Simply Spiced Shrimp

Simply Spiced Shrimp
2 pounds raw medium shrimp, shells left on
1/4 cup "shrimp and crab boil" spices such as Old Bay Seasoning
lemon wedges

Set an expandable steaming basket (use one with legs) in a pot and add water just until it touches the bottom of the basket. Cover the kettle and bring water to a rolling boil. Add the shrimp and sprinkle with the spices. Steam the shrimp, covered tightly, for 5 minutes or until firm and just cooked through.
Serve the shrimp with lemon wedges and a dish of the spices for dipping if desired.
Note: If you can't find a prepared spice mix you can make your own. Blend together:

1 tablespoon chili powder
1 tablespoon paprika
1/4 tablespoon cayenne pepper
1 finely ground bay leaf
1/2 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon ground coriander seed